SEP 6
2024
PASS · 0 violations
ORPHAN ANDY'S.
SF Health Dept
3991 A 17TH ST · CASTRO-UPPER MARKET, SAN FRANCISCO
Last inspected 2024.
13 inspections on record since 2016 · Last inspected Sep 2024.
Last inspected Sep 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
31
total on record
LAST INSPECTED
SEP 2024
INSPECTION HISTORY
SEP 4
2024
PASS · 0 violations
SEP 3
2024
FAIL 4 violations
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Violation noted (details not available)
JUL 19
2022
PASS · 0 violations
JUL 11
2022
PASS W/ CONDITIONS 10 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 7/19/2022 ]
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 7/19/2022 ]
Demonstration of knowledge [ date violation corrected: 7/19/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/19/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/19/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/19/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/19/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/19/2022 ]
Permit & License Certificate available [ date violation corrected: 7/19/2022 ]
Thermometers provided and accurate [ date violation corrected: 7/19/2022 ]
show all 13 inspections →
JUL 9
2021
PASS · 0 violations
JUL 2
2021
PASS W/ CONDITIONS 4 violations
Hands clean and properly washed; proper glove use [ date violation corrected: 7/11/2022 ]
Proper cooling methods [ date violation corrected: 7/9/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/11/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/11/2022 ]
APR 4
2019
PASS W/ CONDITIONS 4 violations
Unclean or degraded floors walls or ceilings
Inadequate food safety knowledge or lack of certified food safety manager
Food safety certificate or food handler card not available
Improper storage of equipment utensils or linens
SEP 7
2018
PASS · 0 violations
AUG 27
2018
PASS W/ CONDITIONS 3 violations
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Inadequate food safety knowledge or lack of certified food safety manager
AUG 29
2017
PASS · 0 violations
AUG 22
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Unapproved or unmaintained equipment or utensils
Moderate risk vermin infestation
Food safety certificate or food handler card not available
High risk food holding temperature
DEC 6
2016
PASS W/ CONDITIONS 2 violations
Foods not protected from contamination
Unclean or degraded floors walls or ceilings
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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