PASS W/ CONDITIONS 9 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/26/2022 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 10/26/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/26/2022 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 10/26/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/26/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/26/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2022 ]
Other
Food separated and protected [ date violation corrected: 10/26/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 10/26/2022 ]