Passed all 12 inspections — critical violations noted
Last Inspected
2024-04-04
Violations
28
includes 1 critical
12 consecutive passes, most recently 2024-04-04 No failures across all 12 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2024-04-04 Pass w/ Conditions 7 viol. 2023-05-24 Pass w/ Conditions 5 viol. 2021-09-08 Pass w/ Conditions 4 viol. Full Inspection History
2024-04-04 Pass w/ Conditions Foodborne Illness
7 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-06-01 Pass reinspection/followup
▾
2023-05-24 Pass w/ Conditions routine
5 violations ▾
serious Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 6/1/2023 ]
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/1/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/1/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2023 ]
2021-09-08 Pass w/ Conditions routine
4 violations CRITICAL ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/24/2023 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/24/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 9/8/2021 ]
2020-11-04 Pass reinspection/followup
▾
2020-10-28 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/4/2020 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/4/2020 ]
minor Other
Hot and cold running water available [ date violation corrected: 11/4/2020 ]
2019-07-25 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2019-03-15 Pass Non-inspection site visit
▾
2018-08-07 Pass Reinspection/Followup
▾
2018-07-24 Pass w/ Conditions Complaint
3 violations ▾
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
High risk food holding temperature
2017-12-22 Pass Reinspection/Followup
▾
2017-12-15 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.