TARTINE MANUFACTORY.

SF Health Dept

595 ALABAMA ST · MISSION, SAN FRANCISCO

Last inspected 2024.

12 inspections on record since 2017 · Last inspected Apr 2024.

Last inspected Apr 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
28
total on record
LAST INSPECTED
APR 2024

INSPECTION HISTORY

APR 4
2024
PASS W/ CONDITIONS 7 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUN 1
2023
PASS · 0 violations
MAY 24
2023
PASS W/ CONDITIONS 5 violations 3 HIGH RISK
High Risk Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 6/1/2023 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/1/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/1/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/1/2023 ]
SEP 8
2021
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/24/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/24/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 9/8/2021 ]
NOV 4
2020
PASS · 0 violations
show all 12 inspections →
OCT 28
2020
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/4/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/4/2020 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 11/4/2020 ]
JUL 25
2019
PASS W/ CONDITIONS 3 violations
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
MAR 15
2019
PASS · 0 violations
AUG 7
2018
PASS · 0 violations
JUL 24
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
DEC 22
2017
PASS · 0 violations
DEC 15
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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