Clean record — passed all 6 inspections
Last Inspected
2022-07-26
Violations
19
none critical
6 consecutive passes, most recently 2022-07-26 No failures across all 6 inspections on record Food Storage & Handling MIN 2× 2022-07-26 Pass w/ Conditions 3 viol. 2021-10-27 Pass w/ Conditions 5 viol. 2018-11-01 Pass w/ Conditions 1 viol. 2018-05-08 Pass w/ Conditions 3 viol. 2017-11-16 Pass w/ Conditions 3 viol. Full Inspection History
2022-07-26 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
2021-10-27 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/27/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/27/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/27/2022 ]
2018-11-01 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Plumbing & Waste
Improper or defective plumbing
2018-05-08 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
2017-11-16 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
2017-06-30 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
Improper cooling methods
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Pest Activity
Low risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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