GREAT EASTERN RESTAURANT.

SF Health Dept

649 JACKSON ST · CHINATOWN, SAN FRANCISCO

Last inspected 2024.

12 inspections on record since 2017 · Last inspected Aug 2024.

Last inspected Aug 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
20
total on record
LAST INSPECTED
AUG 2024

INSPECTION HISTORY

AUG 21
2024
PASS W/ CONDITIONS 1 violation
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
AUG 14
2024
PASS W/ CONDITIONS 5 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
FEB 16
2023
PASS · 0 violations
MAY 12
2021
PASS W/ CONDITIONS 3 violations
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/16/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/16/2023 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/12/2021 ]
DEC 21
2017
PASS · 0 violations
show all 12 inspections →
DEC 13
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Documentation & Training
Permit license or inspection report not posted
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
High risk food holding temperature
JUN 2
2017
PASS · 0 violations
JUN 1
2017
PASS · 0 violations
MAY 23
2017
PASS · 0 violations
MAY 1
2017
PASS · 0 violations
APR 26
2017
PASS · 0 violations
APR 24
2017
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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