THE BIRD.

SF Health Dept

115 NEW MONTGOMERY ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Oct 2025).

13 inspections on record since 2017 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
30
total on record
LAST INSPECTED
OCT 2025

INSPECTION HISTORY

OCT 1
2025
PASS W/ CONDITIONS 3 violations
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
FEB 26
2025
PASS W/ CONDITIONS 1 violation
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
JAN 5
2023
PASS W/ CONDITIONS 3 violations
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Pest Activity
Premises; personal/cleaning items; vermin proofing
JUL 7
2022
PASS · 0 violations
JUN 14
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/7/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/7/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/7/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/7/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/7/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 7/7/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/7/2022 ]
show all 13 inspections →
DEC 6
2021
PASS W/ CONDITIONS 1 violation
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/14/2022 ]
APR 1
2021
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/1/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/1/2021 ]
Other
Food separated and protected [ date violation corrected: 4/1/2021 ]
SEP 17
2020
PASS W/ CONDITIONS 1 violation
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/1/2021 ]
MAR 13
2020
PASS · 0 violations
JUL 17
2019
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
MAR 7
2019
PASS · 0 violations
FEB 25
2019
PASS W/ CONDITIONS 5 violations
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
MAR 20
2017
PASS W/ CONDITIONS 3 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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