Passed all 21 inspections — critical violations noted
Last Inspected
2025-04-16
Violations
37
includes 3 critical
21 consecutive passes, most recently 2025-04-16 No failures across all 21 inspections on record Critical pest activity violations on record Facility Condition MIN 1× Food Storage & Handling MIN 1× Documentation & Training SRS 1× 2025-01-15 Pass w/ Conditions 5 viol. Full Inspection History
2025-04-16 Pass Complaint (I)
▾
2025-04-15 Pass Complaint (I)
▾
2025-01-22 Pass Reinspection
▾
2025-01-16 Pass Reinspection
▾
2025-01-15 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2022-10-20 Pass reinspection/followup
▾
2022-10-13 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/20/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/20/2022 ]
minor Other
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 10/20/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 10/20/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/20/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/20/2022 ]
minor Other
Food separated and protected [ date violation corrected: 10/20/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/20/2022 ]
2021-07-29 Pass reinspection/followup
▾
2021-07-21 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/29/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/29/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 7/29/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/29/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 7/29/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/29/2021 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 7/29/2021 ]
2019-09-05 Pass Reinspection/Followup
▾
2019-08-28 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
serious Food Temperature
Improper thawing methods
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Unclean or unsanitary food contact surfaces
2019-04-17 Pass Reinspection/Followup
▾
2019-03-08 Pass Complaint
▾
2018-10-26 Pass Reinspection/Followup
▾
2018-09-19 Pass Complaint
▾
2018-08-29 Pass Reinspection/Followup
▾
2018-08-21 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Improper thawing methods
serious Food Temperature
High risk food holding temperature
minor Food Storage & Handling
Improper food storage
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Sanitation
Unclean or unsanitary food contact surfaces
2017-07-07 Pass Reinspection/Followup
▾
2017-06-27 Pass Reinspection/Followup
▾
2017-06-20 Pass Reinspection/Followup
▾
2017-06-12 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Improper cooling methods
serious Other
Discharge from employee nose mouth or eye
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.