PERILLA VIETNAMESE CUISINE.

SF Health Dept

836 IRVING ST · INNER SUNSET, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

21 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
21
VIOLATIONS
37
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 16
2025
PASS · 0 violations
APR 15
2025
PASS · 0 violations
JAN 22
2025
PASS · 0 violations
JAN 16
2025
PASS · 0 violations
JAN 15
2025
PASS W/ CONDITIONS 5 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
show all 21 inspections →
OCT 20
2022
PASS · 0 violations
OCT 13
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/20/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/20/2022 ]
Low Risk Other
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 10/20/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 10/20/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/20/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 10/20/2022 ]
Other
Food separated and protected [ date violation corrected: 10/20/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/20/2022 ]
JUL 29
2021
PASS · 0 violations
JUL 21
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/29/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/29/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/29/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/29/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/29/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/29/2021 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 7/29/2021 ]
SEP 5
2019
PASS · 0 violations
AUG 28
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
APR 17
2019
PASS · 0 violations
MAR 8
2019
PASS · 0 violations
OCT 26
2018
PASS · 0 violations
SEP 19
2018
PASS · 0 violations
AUG 29
2018
PASS · 0 violations
AUG 21
2018
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
High Risk Food Temperature
High risk food holding temperature
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Sanitation
Unclean or unsanitary food contact surfaces
JUL 7
2017
PASS · 0 violations
JUN 27
2017
PASS · 0 violations
JUN 20
2017
PASS · 0 violations
JUN 12
2017
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Discharge from employee nose mouth or eye

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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