MAY 28
2025
PASS · 0 violations
QINGSHU.
SF Health Dept
816 IRVING ST · INNER SUNSET, SAN FRANCISCO
Passed most recent inspection (May 2025).
10 inspections on record since 2020 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
16
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
MAY 22
2025
PASS W/ CONDITIONS 2 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
DEC 20
2024
PASS · 0 violations
DEC 17
2024
PASS W/ CONDITIONS 0 violations
OCT 18
2022
PASS · 0 violations
show all 10 inspections →
OCT 11
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 10/18/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/18/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/18/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/18/2022 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 10/18/2022 ]
NOV 1
2021
PASS · 0 violations
OCT 25
2021
PASS · 0 violations
OCT 14
2021
FAIL 5 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 11/1/2021 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 10/25/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/1/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/25/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 10/25/2021 ]
NOV 5
2020
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 10/14/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 10/14/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/14/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 10/14/2021 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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