Passed all 9 inspections — critical violations noted
Last Inspected
2025-01-10
Violations
34
includes 3 critical
9 consecutive passes, most recently 2025-01-10 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× Food Storage & Handling MIN 1× 2025-01-10 Pass w/ Conditions 4 viol. 2024-01-09 Pass w/ Conditions 7 viol. 2023-02-23 Pass w/ Conditions 6 viol. Full Inspection History
2025-01-10 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-01-09 Pass w/ Conditions Routine
7 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-01-09 Pass Routine
▾
2023-02-23 Pass w/ Conditions routine
6 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Wiping cloths; properly used and stored
2022-07-12 Pass reinspection/followup
▾
2022-07-05 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/12/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/12/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/12/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/12/2022 ]
2021-07-14 Pass reinspection/followup
▾
2021-06-24 Pass w/ Conditions routine
6 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/14/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/14/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/12/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/12/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/14/2021 ]
2019-03-19 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Pest Activity
Low risk vermin infestation
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Documentation & Training
Food safety certificate or food handler card not available
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.