THE TAILORS SON.

SF Health Dept

2049 FILLMORE ST · PACIFIC HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Dec 2025).

8 inspections on record since 2021 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 1

2025

PASS W/ CONDITIONS 6 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Other

Violation noted (details not available)

AUG 8

2024

PASS W/ CONDITIONS 2 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

JAN 26

2024

PASS W/ CONDITIONS 3 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Temperature

Sanitation

JUL 26

2023

PASS · 0 violations

JUL 19

2023

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Sanitation

Equipment, utensils and linens; storage and use

show all 8 inspections →

AUG 4

2022

PASS · 0 violations

AUG 3

2022

FAIL 3 violations 1 HIGH RISK

High Risk Other

Hot and cold running water available [ date violation corrected: 8/4/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/4/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/4/2022 ]

APR 29

2021

PASS W/ CONDITIONS 3 violations

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 8/4/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/4/2022 ]

Other

Food separated and protected [ date violation corrected: 8/4/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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