Passed all 9 inspections — critical violations noted
Last Inspected
2024-03-20
Violations
17
includes 1 critical
9 consecutive passes, most recently 2024-03-20 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× 2024-01-17 Pass w/ Conditions 4 viol. 2022-05-31 Pass w/ Conditions 5 viol. 2021-03-03 Pass w/ Conditions 1 viol. Full Inspection History
2024-03-20 Pass Site Visit
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2024-01-17 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-05-31 Pass w/ Conditions routine
5 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Proper hot and cold holding temperatures
serious Sanitation
Nonfood contact surfaces clean
2021-03-03 Pass w/ Conditions routine
1 violation ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/31/2022 ]
2019-04-15 Pass Reinspection/Followup
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2019-04-10 Pass Reinspection/Followup
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2019-03-29 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-04-02 Pass Routine - Unscheduled
▾
2017-03-01 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.