SALAMA HALAL MEAT.

SF Health Dept

604 GEARY ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Aug 2025).

11 inspections on record since 2017 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 6

2025

PASS W/ CONDITIONS 6 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

MAY 21

2025

PASS W/ CONDITIONS 1 violation

Documentation & Training

- A food facility shall not be open for business without a valid permit

JUN 12

2024

PASS W/ CONDITIONS 4 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

FEB 22

2024

PASS · 0 violations

AUG 23

2022

PASS W/ CONDITIONS 4 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Other

Plan review

Sanitation

Wiping cloths; properly used and stored

show all 11 inspections →

JUN 22

2021

PASS W/ CONDITIONS 4 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/23/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/23/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 8/23/2022 ]

Other

Thermometers provided and accurate [ date violation corrected: 8/23/2022 ]

JUN 24

2020

PASS W/ CONDITIONS 3 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/24/2020 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/22/2021 ]

Other

Thermometers provided and accurate [ date violation corrected: 6/22/2021 ]

JUL 3

2019

PASS · 0 violations

MAY 7

2019

PASS W/ CONDITIONS 4 violations

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

MAR 21

2018

PASS · 0 violations

FEB 23

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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