PHO HUYNH HIEP II.

SF Health Dept

1833 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

9 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 4

2025

PASS W/ CONDITIONS 5 violations

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

MAY 7

2024

PASS W/ CONDITIONS 7 violations

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Food Temperature

Other

Violation noted (details not available)

JUL 15

2022

PASS · 0 violations

JUL 8

2022

PASS W/ CONDITIONS 5 violations 2 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 7/8/2022 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/8/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/15/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 7/15/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing

SEP 9

2021

PASS W/ CONDITIONS 1 violation

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/8/2022 ]

show all 9 inspections →

JUL 29

2020

PASS W/ CONDITIONS 1 violation

Other

Food separated and protected [ date violation corrected: 7/8/2022 ]

AUG 14

2019

PASS W/ CONDITIONS 4 violations

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Food Storage & Handling

Improper food storage

SEP 5

2018

PASS W/ CONDITIONS 4 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Food Storage & Handling

Improper food storage

SEP 12

2017

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Low Risk Other

Inadequate warewashing facilities or equipment

High Risk Pest Activity

High risk vermin infestation

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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