PPQ BEEF NOODLE HOUSE.

SF Health Dept

1816 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

12 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2025

INSPECTION HISTORY

FEB 5

2025

PASS W/ CONDITIONS 1 violation

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

JAN 24

2025

PASS W/ CONDITIONS 1 violation

Pest Activity

JAN 22

2025

FAIL 8 violations

Sanitation

- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Pest Activity

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Other

Violation noted (details not available)

Other

Violation noted (details not available)

MAY 16

2024

PASS W/ CONDITIONS 4 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Pest Activity

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

SEP 15

2022

PASS · 0 violations

show all 12 inspections →

AUG 16

2022

PASS W/ CONDITIONS 4 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 9/15/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/15/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/15/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/15/2022 ]

NOV 4

2021

PASS W/ CONDITIONS 2 violations

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 8/16/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 8/16/2022 ]

APR 22

2021

PASS W/ CONDITIONS 8 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/16/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/16/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 8/16/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/16/2022 ]

Other

Food separated and protected [ date violation corrected: 8/16/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 8/16/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 8/16/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 8/16/2022 ]

AUG 5

2019

FAIL 9 violations 1 HIGH RISK

Low Risk Other

Inadequate warewashing facilities or equipment

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

High Risk Pest Activity

High risk vermin infestation

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Documentation & Training

No person in charge of food facility

MAY 22

2018

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Improper storage of equipment utensils or linens

High Risk Food Temperature

High risk food holding temperature

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

OCT 26

2017

PASS · 0 violations

JUL 11

2017

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Other

Foods not protected from contamination

Low Risk Documentation & Training

Food safety certificate or food handler card not available

High Risk Sanitation

Unclean or unsanitary food contact surfaces

High Risk Food Temperature

High risk food holding temperature

Moderate Risk Pest Activity

Moderate risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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