Pinecrest Diner
401 Geary St, San Francisco, CA 94102 · Tenderloin · Restaurant
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Passed all 19 inspections — critical violations noted
2025-02-21 Pass Reinspection ▾
No violations found.
2025-02-14 Pass w/ Conditions Reinspection 1 violation ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-02-07 Pass w/ Conditions Reinspection 2 violations ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-01-28 Pass w/ Conditions Routine 8 violations ▾
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2024-09-27 Pass Reinspection ▾
No violations found.
2024-09-13 Pass w/ Conditions Reinspection 2 violations ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-09-05 Pass w/ Conditions Routine 9 violations CRITICAL ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Violation noted (details not available)
2023-05-22 Pass w/ Conditions routine 3 violations ▾
Adequate hand washing facilities; supplied and accessible
Proper hot and cold holding temperatures [ date violation corrected: 5/22/2023 ]
Floors, walls and ceiling: build, maintianed & clean
2022-10-06 Pass reinspection/followup ▾
No violations found.
2022-09-27 Pass reinspection/followup ▾
No violations found.
2022-09-15 Pass w/ Conditions routine 8 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 10/6/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/27/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/27/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/27/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/22/2023 ]
Permit & License Certificate available [ date violation corrected: 9/27/2022 ]
Thermometers provided and accurate [ date violation corrected: 5/22/2023 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 9/27/2022 ]
2021-07-19 Pass w/ Conditions routine 5 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/15/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 9/15/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/15/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/15/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/15/2022 ]
2020-10-08 Pass w/ Conditions routine 1 violation ▾
Plumbing; proper backflow devices [ date violation corrected: 7/19/2021 ]
2019-10-02 Pass Reinspection/Followup ▾
No violations found.
2019-09-24 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Improper cooling methods
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
2019-03-01 Pass Reinspection/Followup ▾
No violations found.
2019-02-12 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
High risk food holding temperature
2018-03-20 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Moderate risk food holding temperature
Unclean unmaintained or improperly constructed toilet facilities
Unclean nonfood contact surfaces
2017-01-10 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
Improper food storage
Unclean or degraded floors walls or ceilings
No thermometers or uncalibrated thermometers
Unclean nonfood contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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