Poesia

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Food Safety Manager Certification and Food Handler Card

No insects, rodents, birds or nonservice animals

Food in good condition; safe, and unadulterated

Floors, walls and ceiling: build, maintianed & clean

Warewash facilities: installed, maintained, used, test strips

Food separated and protected

Foods not protected from contamination

Wiping cloths not clean or properly stored or inadequate sanitizer

High risk food holding temperature

Inadequate and inaccessible handwashing facilities