Clean record — passed all 11 inspections
Last Inspected
2024-10-17
Violations
20
none critical
11 consecutive passes, most recently 2024-10-17 No failures across all 11 inspections on record Documentation & Training MIN 2× 2024-10-17 Pass w/ Conditions 1 viol. 2024-10-11 Pass w/ Conditions 2 viol. 2022-04-28 Pass w/ Conditions 3 viol. 2019-06-12 Pass w/ Conditions 3 viol. Full Inspection History
2024-10-17 Pass w/ Conditions Reinspection
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-10-11 Pass w/ Conditions Routine
2 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2022-04-28 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Food contact surfaces: clean and sanitized
2019-06-19 Pass Reinspection/Followup
▾
2019-06-12 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Pest Activity
Low risk vermin infestation
serious Food Temperature
High risk food holding temperature
2018-10-09 Pass Reinspection/Followup
▾
2018-10-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-10-18 Pass Reinspection/Followup
▾
2017-10-11 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2016-11-30 Pass Reinspection/Followup
▾
2016-11-22 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.