LARK.

SF Health Dept

4068 18TH ST · CASTRO-UPPER MARKET, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2016 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
20
total on record
LAST INSPECTED
OCT 2024

INSPECTION HISTORY

OCT 17
2024
PASS W/ CONDITIONS 1 violation
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
OCT 11
2024
PASS W/ CONDITIONS 2 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
APR 28
2022
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Sanitation
Food contact surfaces: clean and sanitized
JUN 19
2019
PASS · 0 violations
JUN 12
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Pest Activity
Low risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
show all 11 inspections →
OCT 9
2018
PASS · 0 violations
OCT 2
2018
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
OCT 18
2017
PASS · 0 violations
OCT 11
2017
PASS W/ CONDITIONS 4 violations
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
NOV 30
2016
PASS · 0 violations
NOV 22
2016
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Sanitation
Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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