APR 5
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 4/5/2023 ]
Food Safety Manager Certification and Food Handler Card
Proper cooling methods [ date violation corrected: 4/5/2023 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 4/5/2023 ]
Equipment approved; clean; installed, good repair; capacity