Passed all 10 inspections — critical violations noted
Last Inspected
2025-02-25
Violations
27
includes 1 critical
10 consecutive passes, most recently 2025-02-25 No failures across all 10 inspections on record Critical pest activity violations on record 2025-02-25 Pass w/ Conditions 4 viol. 2023-02-06 Pass w/ Conditions 2 viol. 2022-02-09 Pass w/ Conditions 6 viol. 2021-01-27 Pass w/ Conditions 5 viol. Full Inspection History
2025-02-25 Pass w/ Conditions Foodborne Illness
4 violations CRITICAL ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2023-02-06 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 2/15/2023 ]
minor Chemical Safety
Food properly labeled & honestly presented [ date violation corrected: 2/15/2023 ]
2022-02-09 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/6/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/6/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/6/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 2/6/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/6/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 2/6/2023 ]
2021-02-10 Pass reinspection/followup
▾
2021-01-27 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/10/2021 ]
serious Other
Hot and cold running water available [ date violation corrected: 2/10/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/10/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/10/2021 ]
2019-01-08 Pass w/ Conditions Complaint
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unclean unmaintained or improperly constructed toilet facilities
serious Other
Foods not protected from contamination
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-05-10 Pass Reinspection/Followup
▾
2018-05-03 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper cooling methods
2017-05-25 Pass Reinspection/Followup
▾
2017-05-18 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Pest Activity
Low risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.