High Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Facility Condition
Adequate ventilation and lighting; designated areas, use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Chemical Safety
Food properly labeled & honestly presented
Other
Food separated and protected
Food Storage & Handling
Food storage; food storage containers identified
Other
No unapproved living or sleeping quarters [ date violation corrected: 7/25/2023 ]
Sanitation
Nonfood contact surfaces clean
Documentation & Training
Permit & License Certificate available
Pest Activity
Premises; personal/cleaning items; vermin proofing
Other
Refuse properly disposed & area maintained
Other
Signs posted; last inspection report available
Other
Warewash facilities: installed, maintained, used, test strips
Sanitation
Wiping cloths; properly used and stored