Quickly Tea Plus Tea Bar

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food contact surfaces: clean and sanitized

Adequate ventilation and lighting; designated areas, use

Equipment approved; clean; installed, good repair; capacity

Floors, walls and ceiling: build, maintianed & clean

Unapproved or unmaintained equipment or utensils

Moderate risk vermin infestation

Inadequate food safety knowledge or lack of certified food safety manager

Moderate risk food holding temperature

Improper or defective plumbing

Improper food storage

Wiping cloths not clean or properly stored or inadequate sanitizer

Inadequate warewashing facilities or equipment

Unclean or degraded floors walls or ceilings