Passed all 11 inspections — critical violations noted
Last Inspected
2025-05-07
Violations
22
includes 1 critical
11 consecutive passes, most recently 2025-05-07 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training SRS 1× Food Storage & Handling MIN 1× 2025-05-07 Pass w/ Conditions 1 viol. 2024-08-22 Pass w/ Conditions 4 viol. 2020-09-21 Pass w/ Conditions 5 viol. Full Inspection History
2025-05-07 Pass w/ Conditions Routine
1 violation ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2025-04-16 Pass New Ownership (R)
▾
2025-01-27 Pass New Ownership (I)
▾
2024-08-22 Pass w/ Conditions Routine
4 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2020-09-21 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper cooling methods
minor Other
Proper eating, tasting, drinking or tobacco use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2019-05-09 Pass Reinspection/Followup
▾
2019-05-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
Improper cooling methods
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2018-05-04 Pass Reinspection/Followup
▾
2018-04-26 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
High risk food holding temperature
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Pest Activity
Moderate risk vermin infestation
2017-05-18 Pass Reinspection/Followup
▾
2017-05-11 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper cooling methods
minor Pest Activity
Low risk vermin infestation
serious Other
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.