Passed all 9 inspections — critical violations noted
Last Inspected
2025-05-27
Violations
45
includes 3 critical
9 consecutive passes, most recently 2025-05-27 No failures across all 9 inspections on record Critical sanitation violations on record Critical pest activity violations on record Documentation & Training MIN 3× Food Storage & Handling SRS 2× 2025-03-14 Pass w/ Conditions 8 viol. 2025-01-14 Pass w/ Conditions 6 viol. 2024-06-05 Pass w/ Conditions 6 viol. Full Inspection History
2025-05-27 Pass Site Visit
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2025-03-26 Pass Reinspection
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2025-03-14 Pass w/ Conditions Complaint (I)
8 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
2025-01-14 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-06-05 Pass w/ Conditions Routine
6 violations ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
Violation noted (details not available)
2023-03-01 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Food Safety Manager Certification and Food Handler Card
minor Documentation & Training
Permit & License Certificate available
minor Other
Warewash facilities: installed, maintained, used, test strips
2022-08-24 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/1/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/1/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/1/2023 ]
2022-02-24 Pass reinspection/followup
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2022-02-10 Pass w/ Conditions routine
9 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/24/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/24/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/24/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/24/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/24/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/24/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/24/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 2/24/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/24/2022 ]
2019-09-18 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
High risk food holding temperature
2018-01-30 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
High risk food holding temperature
serious Other
Foods not protected from contamination
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-05-11 Pass Non-inspection site visit
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2017-03-24 Pass Foodborne Illness Investigation
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2017-01-17 Pass Complaint
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2016-12-13 Pass Reinspection/Followup
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2016-12-05 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Food in poor condition
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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