San Francisco
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Noe Cafe Crane Cove LLC

601 18th St, San Francisco, CA 94107 · Potrero Hill · Restaurant
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Clean record — passed all 4 inspections

Inspections
4
Last Inspected
2025-04-03
Violations
9
none critical
Score
73/100
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Key Findings 2
4 consecutive passes, most recently 2025-04-03
No failures across all 4 inspections on record
Violation Types 4 categories
Documentation & Training MIN
Other MIN
Employee Hygiene SRS
Food Temperature SRS
Inspections 4 total
2025-04-03 Pass w/ Conditions 3 viol.
2024-10-17 Pass w/ Conditions 3 viol.
2024-05-15 Pass w/ Conditions 3 viol.
2023-06-06 Pass 0 viol.
2025-04-03 Pass w/ Conditions Routine
3 violations
minor Other

114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

2024-10-17 Pass w/ Conditions Routine
3 violations
minor Other

114063, 114065, 114089.1 - Discontinue offering raw, non-prepackaged food of animal origin (i.e. beef, lamb, pork, poultry, eviscerated fish) for consumer self service

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2024-05-15 Pass w/ Conditions Routine
3 violations
serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

2023-06-06 Pass routine

No violations found.

100137 Cloud Club At&t - Ghirardelli Chocolate Co. (club Level) [147802] Jolt N' Bolt The Iron Cactus Papito

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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