Passed all 16 inspections — critical violations noted
Last Inspected
2025-01-06
Violations
53
includes 3 critical
16 consecutive passes, most recently 2025-01-06 No failures across all 16 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 4× 2025-01-06 Pass w/ Conditions 4 viol. 2022-05-20 Pass w/ Conditions 7 viol. 2021-11-17 Pass w/ Conditions 11 viol. Full Inspection History
2025-01-06 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Other
Violation noted (details not available)
2022-05-25 Pass reinspection/followup
▾
2022-05-20 Pass w/ Conditions routine
7 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/25/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/25/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/25/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/25/2022 ]
2021-11-30 Pass reinspection/followup
▾
2021-11-17 Pass w/ Conditions routine
11 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/20/2022 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/20/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/30/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/20/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/20/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/20/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 5/20/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/20/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/20/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 5/20/2022 ]
2021-02-01 Pass reinspection/followup
▾
2021-01-25 Pass w/ Conditions routine
10 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/1/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2021 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 11/17/2021 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 11/17/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/17/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/1/2021 ]
minor Other
Food separated and protected [ date violation corrected: 2/1/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/17/2021 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 11/17/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/1/2021 ]
2019-09-24 Pass Reinspection/Followup
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2019-09-10 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
High risk food holding temperature
2018-05-25 Pass Reinspection/Followup
▾
2018-05-17 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
Moderate risk food holding temperature
2017-12-12 Pass Reinspection/Followup
▾
2017-12-04 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
High risk food holding temperature
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-07-15 Pass Non-inspection site visit
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2016-12-21 Pass Reinspection/Followup
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2016-12-14 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Other
Foods not protected from contamination
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Pest Activity
Low risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.