RED HOUSE BAKERY.

SF Health Dept

2818 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

18 inspections on record since 2016 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
18
VIOLATIONS
58
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 5
2026
PASS W/ CONDITIONS 1 violation
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
JAN 29
2026
PASS W/ CONDITIONS 4 violations
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
JAN 6
2025
PASS W/ CONDITIONS 4 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Other
Violation noted (details not available)
MAY 25
2022
PASS · 0 violations
MAY 20
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/25/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/25/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/25/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/25/2022 ]
show all 18 inspections →
NOV 30
2021
PASS · 0 violations
NOV 17
2021
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/20/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/20/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/30/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/20/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/20/2022 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/20/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 5/20/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/20/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/20/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 5/20/2022 ]
FEB 1
2021
PASS · 0 violations
JAN 25
2021
PASS W/ CONDITIONS 10 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/1/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/17/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 11/17/2021 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 11/17/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/17/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/1/2021 ]
Other
Food separated and protected [ date violation corrected: 2/1/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/17/2021 ]
Other
Thermometers provided and accurate [ date violation corrected: 11/17/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/1/2021 ]
SEP 24
2019
PASS · 0 violations
SEP 10
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature
MAY 25
2018
PASS · 0 violations
MAY 17
2018
PASS W/ CONDITIONS 5 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Food Temperature
Moderate risk food holding temperature
DEC 12
2017
PASS · 0 violations
DEC 4
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JUL 15
2017
PASS · 0 violations
DEC 21
2016
PASS · 0 violations
DEC 14
2016
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Pest Activity
Low risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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