Restaurante Montecristo
6286 3rd St, San Francisco, CA · Bayview Hunters Point · Restaurant
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Mixed record — 0 of 4 inspections passed
2024-12-19 Pass w/ Conditions Reinspection 5 violations CRITICAL ▾
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-12-18 Fail Routine 5 violations CRITICAL ▾
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
2024-05-29 Pass w/ Conditions Reinspection 6 violations ▾
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-05-15 Pass w/ Conditions Routine 6 violations ▾
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2023-04-28 Pass reinspection/followup ▾
No violations found.
2023-04-18 Pass w/ Conditions routine 5 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/28/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/28/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/28/2023 ]
Permit & License Certificate available [ date violation corrected: 4/28/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/28/2023 ]
2022-04-27 Pass reinspection/followup ▾
No violations found.
2022-04-19 Pass w/ Conditions routine 6 violations ▾
Proper cooling methods [ date violation corrected: 4/19/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/19/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 4/19/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/27/2022 ]
Food storage; food storage containers identified [ date violation corrected: 4/19/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/19/2022 ]
2020-09-02 Pass reinspection/followup ▾
No violations found.
2020-07-28 Pass w/ Conditions routine 7 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 9/2/2020 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/2/2020 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 9/2/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/2/2020 ]
Nonfood contact surfaces clean [ date violation corrected: 9/2/2020 ]
Plumbing; proper backflow devices [ date violation corrected: 9/2/2020 ]
2019-08-14 Pass Reinspection/Followup ▾
No violations found.
2019-08-02 Pass Reinspection/Followup ▾
No violations found.
2019-07-12 Pass w/ Conditions Reinspection/Followup 1 violation ▾
Inadequate and inaccessible handwashing facilities
2019-07-03 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Inadequate procedures or records for time as a public health control
Low risk vermin infestation
Improper cooling methods
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
2018-12-28 Pass Reinspection/Followup ▾
No violations found.
2018-11-30 Pass Reinspection/Followup ▾
No violations found.
2018-11-27 Fail Routine - Unscheduled 8 violations CRITICAL ▾
FAILED: Improper thawing methods
FAILED: High risk food holding temperature
FAILED: Improper cooling methods
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
FAILED: High risk vermin infestation
FAILED: Improper food storage
FAILED: Unapproved or unmaintained equipment or utensils
FAILED: Unclean or unsanitary food contact surfaces
2017-01-25 Pass Reinspection/Followup ▾
No violations found.
2017-01-17 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Moderate risk food holding temperature
Low risk vermin infestation
Improper storage use or identification of toxic substances
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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