RINCON LATINO.

SF Health Dept

5080 MISSION ST · OUTER MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

10 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 24

2026

PASS W/ CONDITIONS 3 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

OCT 31

2024

PASS · 0 violations

OCT 23

2024

PASS · 0 violations

JUN 21

2022

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 6/21/2022 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 6/21/2022 ]

JUN 24

2021

PASS W/ CONDITIONS 5 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/21/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/21/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/21/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/21/2022 ]

Other

Food separated and protected [ date violation corrected: 6/21/2022 ]

show all 10 inspections →

SEP 1

2020

PASS W/ CONDITIONS 5 violations 2 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 6/24/2021 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/24/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/24/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/24/2021 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 6/24/2021 ]

AUG 13

2019

PASS W/ CONDITIONS 2 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

JUN 18

2018

PASS · 0 violations

JUN 11

2018

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Food Temperature

Improper cooling methods

Moderate Risk Food Temperature

Improper thawing methods

JUN 20

2017

PASS W/ CONDITIONS 4 violations

Low Risk Other

No thermometers or uncalibrated thermometers

Moderate Risk Other

Foods not protected from contamination

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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