YING HUI CHINESE RESTAURANT.

SF Health Dept

5125 MISSION ST · EXCELSIOR, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

15 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
38
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 16
2025
PASS · 0 violations
FEB 1
2024
PASS W/ CONDITIONS 2 violations
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JAN 4
2024
PASS W/ CONDITIONS 4 violations
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
JUN 1
2022
PASS · 0 violations
MAY 24
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/1/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Other
Food separated and protected [ date violation corrected: 6/1/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 6/1/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/1/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/1/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 6/1/2022 ]
show all 15 inspections →
NOV 3
2020
PASS · 0 violations
OCT 20
2020
PASS W/ CONDITIONS 9 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/1/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/1/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/24/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/3/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/24/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/1/2022 ]
Other
Food separated and protected [ date violation corrected: 11/3/2020 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/3/2020 ]
AUG 20
2018
PASS · 0 violations
JUN 18
2018
PASS · 0 violations
JUN 14
2018
PASS · 0 violations
JUN 13
2018
PASS · 0 violations
JUN 11
2018
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Other
Inadequate or unsanitary refuse containers or area or no garbage service
Moderate Risk Food Temperature
Improper thawing methods
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Plumbing & Waste
Improper or defective plumbing
JUN 20
2017
PASS · 0 violations
JUN 13
2017
PASS · 0 violations
JUN 6
2017
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Other
Inadequate or unsanitary refuse containers or area or no garbage service
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
Improper cooling methods
Moderate Risk Food Temperature
Improper thawing methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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