Passed all 12 inspections — critical violations noted
Last Inspected
2024-11-27
Violations
30
includes 2 critical
12 consecutive passes, most recently 2024-11-27 No failures across all 12 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 2× Documentation & Training MIN 1× 2024-11-27 Pass w/ Conditions 1 viol. 2024-09-18 Pass w/ Conditions 8 viol. 2023-06-20 Pass w/ Conditions 3 viol. 2022-01-19 Pass w/ Conditions 6 viol. 2021-07-09 Pass w/ Conditions 3 viol. Full Inspection History
2024-11-27 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-09-18 Pass w/ Conditions Routine
8 violations CRITICAL ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
Violation noted (details not available)
2023-06-20 Pass w/ Conditions routine
3 violations CRITICAL ▾
minor Other
Consumer advisory provided for raw or undercooked foods
minor Food Temperature
Proper cooling methods
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2022-01-19 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/20/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/20/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/20/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/20/2023 ]
minor Other
Food separated and protected [ date violation corrected: 6/20/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/20/2023 ]
2021-07-09 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/19/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/19/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/19/2022 ]
2020-12-15 Pass routine
▾
2019-02-21 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Plumbing & Waste
Improper or defective plumbing
minor Documentation & Training
Food safety certificate or food handler card not available
serious Other
Foods not protected from contamination
2018-07-20 Pass Reinspection/Followup
▾
2018-07-12 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Unclean or unsanitary food contact surfaces
2017-11-07 Pass Reinspection/Followup
▾
2017-10-30 Pass Reinspection/Followup
▾
2017-10-19 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
Insufficient hot water or running water
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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