Pink Onion
64 14th St, San Francisco, CA 94103 · Mission · Restaurant
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Mostly clean — 5 of 15 passed, one prior failure
2025-02-10 Pass w/ Conditions Reinspection 3 violations ▾
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2025-02-03 Pass w/ Conditions Routine 7 violations ▾
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name., - S
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Violation noted (details not available)
2024-06-06 Pass Reinspection ▾
No violations found.
2024-06-05 Fail Reinspection 6 violations CRITICAL ▾
FAILED: 114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
FAILED: 114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
FAILED: Violation noted (details not available)
2024-05-07 Pass w/ Conditions Routine 9 violations CRITICAL ▾
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2023-04-26 Pass w/ Conditions routine 6 violations CRITICAL ▾
Proper hot and cold holding temperatures
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
Plumbing; proper backflow devices
Premises; personal/cleaning items; vermin proofing
Washing fruits and vegetables
2021-08-26 Pass w/ Conditions routine 5 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/26/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/26/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/26/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/26/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/26/2023 ]
2021-01-20 Pass w/ Conditions routine 2 violations CRITICAL ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/26/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/26/2021 ]
2019-07-22 Pass Reinspection/Followup ▾
No violations found.
2019-07-02 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unclean or degraded floors walls or ceilings
Food safety certificate or food handler card not available
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
2018-05-04 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Inadequate and inaccessible handwashing facilities
2017-08-02 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Unclean or unsanitary food contact surfaces
Unclean or degraded floors walls or ceilings
No thermometers or uncalibrated thermometers
2017-06-09 Pass Non-inspection site visit ▾
No violations found.
2017-02-24 Pass New Ownership ▾
No violations found.
2017-02-15 Pass New Ownership ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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