Ristorante Serafina
1701 Jones St, San Francisco, CA 94109 · Nob Hill · Restaurant
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Passed all 5 inspections — critical violations noted
2024-11-14 Pass Reinspection
No violations found.
2024-10-31 Pass w/ Conditions Routine 5 violations CRITICAL
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-03-15 Pass w/ Conditions routine 4 violations
Food Safety Manager Certification and Food Handler Card
Hot and cold running water available
Food separated and protected
No unapproved living or sleeping quarters
2021-10-18 Pass w/ Conditions routine 1 violation
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/19/2021 ]
2020-11-05 Pass w/ Conditions routine 2 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/18/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/18/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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