Passed all 13 inspections — critical violations noted
Last Inspected
2025-03-26
Violations
24
includes 2 critical
13 consecutive passes, most recently 2025-03-26 No failures across all 13 inspections on record Critical pest activity violations on record Facility Condition SRS 1× 2025-04-08 Pass w/ Conditions 2 viol. 2025-03-26 Pass w/ Conditions 1 viol. 2024-10-15 Pass w/ Conditions 1 viol. Full Inspection History
2025-06-17 Pass Site Visit
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2025-06-16 Pass Site Visit
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2025-04-08 Pass w/ Conditions Routine
2 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2025-03-26 Pass w/ Conditions Routine
1 violation ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-10-15 Pass w/ Conditions Routine
1 violation ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2024-07-02 Pass w/ Conditions Routine
9 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
Violation noted (details not available)
2024-05-23 Pass Site Visit
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2024-05-21 Pass Site Visit
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2024-05-03 Pass w/ Conditions Routine
2 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-02-24 Pass routine
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2022-03-01 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2021-11-19 Pass routine
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2021-04-29 Pass w/ Conditions routine
1 violation ▾
minor Other
Hot and cold running water available [ date violation corrected: 11/19/2021 ]
2019-09-16 Pass Routine - Unscheduled
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2019-06-07 Pass Routine - Unscheduled
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2019-03-04 Pass Routine - Unscheduled
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2018-10-01 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-09-28 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-02-20 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Plumbing & Waste
Improper or defective plumbing
2018-01-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Documentation & Training
Permit license or inspection report not posted
2017-09-28 Pass Routine - Unscheduled
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2017-02-06 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Insufficient hot water or running water
minor Sanitation
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.