San Francisco
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Riu Plaza Fisherman's Wharf

2500 Mason St, San Francisco, CA 94133 · North Beach · Restaurant
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Passed all 5 inspections — critical violations noted

Inspections
5
Last Inspected
2025-04-21
Violations
17
includes 4 critical
Score
52/100
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Key Findings 3
5 consecutive passes, most recently 2025-04-21
No failures across all 5 inspections on record
Critical pest activity violations on record
Violation Types 6 categories
Sanitation SRS
Pest Activity CRIT
Food Storage & Handling SRS
Food Temperature MIN
Other SRS
Employee Hygiene SRS
Inspections 5 total
2025-04-21 Pass w/ Conditions 5 viol.
2024-07-08 Pass w/ Conditions 5 viol.
2023-04-14 Pass w/ Conditions 1 viol.
2022-09-22 Pass 0 viol.
2022-09-07 Pass w/ Conditions 6 viol.
2025-04-21 Pass w/ Conditions Routine
5 violations CRITICAL
minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

2024-07-08 Pass w/ Conditions Routine
5 violations CRITICAL
critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

2023-04-14 Pass w/ Conditions routine
1 violation
minor Food Temperature

Proper hot and cold holding temperatures

2022-09-22 Pass reinspection/followup

No violations found.

2022-09-07 Pass w/ Conditions routine
6 violations CRITICAL
serious Other

Hot and cold running water available [ date violation corrected: 9/22/2022 ]

critical Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 9/22/2022 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/22/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/22/2022 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/22/2022 ]

minor Other

Thermometers provided and accurate [ date violation corrected: 9/22/2022 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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