Clean record — passed all 7 inspections
Last Inspected
2025-04-09
Violations
25
none critical
7 consecutive passes, most recently 2025-04-09 No failures across all 7 inspections on record Food Storage & Handling MIN 1× Documentation & Training MIN 1× Facility Condition MIN 1× 2025-04-09 Pass w/ Conditions 4 viol. 2023-05-24 Pass w/ Conditions 8 viol. 2021-08-12 Pass w/ Conditions 4 viol. 2019-02-04 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-09 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-05-24 Pass w/ Conditions routine
8 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/31/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/31/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/31/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/31/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/31/2023 ]
2021-08-12 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/24/2023 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/24/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/24/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/24/2023 ]
2019-02-22 Pass Reinspection/Followup
▾
2019-02-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
Improper thawing methods
serious Employee Hygiene
Unclean hands or improper use of gloves
2018-05-02 Pass Reinspection/Followup
▾
2018-04-25 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Other
Foods not protected from contamination
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Documentation & Training
Food safety certificate or food handler card not available
minor Facility Condition
Inadequate ventilation or lighting
serious Food Temperature
Moderate risk food holding temperature
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.