ROCK JAPANESE CUISINE.

SF Health Dept

614 PINE ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

8 inspections on record since 2018 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
25
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 30
2026
PASS · 0 violations
APR 9
2025
PASS W/ CONDITIONS 4 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAY 24
2023
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/31/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/31/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/31/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/31/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/31/2023 ]
AUG 12
2021
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/24/2023 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/24/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/24/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/24/2023 ]
FEB 22
2019
PASS · 0 violations
show all 8 inspections →
FEB 4
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Improper thawing methods
High Risk Employee Hygiene
Unclean hands or improper use of gloves
MAY 2
2018
PASS · 0 violations
APR 25
2018
PASS W/ CONDITIONS 6 violations
Moderate Risk Other
Foods not protected from contamination
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Facility Condition
Inadequate ventilation or lighting
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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