Not yet rated. This restaurant has fewer than 3 inspections on record.
We don't assign a score until there's enough data to identify a pattern.
Learn why →
One inspection on record — passed with conditions
Last Inspected
2025-01-13
Violations
15
none critical
Limited data — only 1 inspection on record Documentation & Training MIN 1× Facility Condition SRS 1× 2025-01-13 Pass w/ Conditions 4 viol. 2023-05-04 Pass w/ Conditions 4 viol. 2022-08-02 Pass w/ Conditions 1 viol. Full Inspection History
2025-01-13 Pass w/ Conditions Routine
4 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2023-05-11 Pass reinspection/followup
▾
2023-05-04 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/11/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/11/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Other
Hot and cold running water available [ date violation corrected: 5/11/2023 ]
2022-08-02 Pass w/ Conditions routine
1 violation ▾
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/4/2023 ]
2022-01-25 Pass reinspection/followup
▾
2021-11-19 Pass reinspection/followup
▾
2021-11-03 Pass w/ Conditions routine
1 violation ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/25/2022 ]
2018-10-25 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unapproved or unmaintained equipment or utensils
2018-04-19 Pass w/ Conditions New Ownership
1 violation ▾
minor Pest Activity
Low risk vermin infestation
2018-04-11 Pass Non-inspection site visit
▾
2018-02-28 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.