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One inspection on record — passed with conditions
Last Inspected
2025-02-04
Violations
32
includes 1 critical
Critical pest activity violations on record Limited data — only 1 inspection on record Facility Condition SRS 1× 2025-02-04 Pass w/ Conditions 5 viol. 2023-04-18 Pass w/ Conditions 9 viol. 2022-10-04 Pass w/ Conditions 6 viol. 2022-02-03 Pass w/ Conditions 1 viol. Full Inspection History
2025-02-04 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-04-18 Pass w/ Conditions routine
9 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 4/25/2023 ]
minor Plumbing & Waste
Sewage and wastewater properly disposed
minor Sanitation
Food contact surfaces: clean and sanitized
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/25/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Food Storage & Handling
Food storage; food storage containers identified
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Warewash facilities: installed, maintained, used, test strips
minor Sanitation
Wiping cloths; properly used and stored
2022-10-12 Pass reinspection/followup
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2022-10-04 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/12/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 10/12/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/12/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/12/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 4/18/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/12/2022 ]
2022-02-03 Pass w/ Conditions routine
1 violation ▾
serious Other
Time as a Public Health Control; procedures and records [ date violation corrected: 10/4/2022 ]
2021-08-05 Pass reinspection/followup
▾
2021-06-09 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/5/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/5/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 8/5/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 8/5/2021 ]
2020-11-17 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/9/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/9/2021 ]
2019-07-26 Pass Reinspection/Followup
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2019-07-17 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
High risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
serious Other
Insufficient hot water or running water
2018-11-28 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-12-05 Pass New Ownership
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Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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