Passed all 3 inspections — critical violations noted
Last Inspected
2025-02-06
Violations
21
includes 3 critical
3 consecutive passes, most recently 2025-02-06 No failures across all 3 inspections on record Critical pest activity violations on record 2025-02-06 Pass w/ Conditions 1 viol. 2025-01-30 Pass w/ Conditions 6 viol. 2022-08-24 Pass w/ Conditions 7 viol. Full Inspection History
2025-02-06 Pass w/ Conditions Reinspection
1 violation ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2025-01-30 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2024-01-23 Pass Foodborne Illness
▾
2022-08-31 Pass reinspection/followup
▾
2022-08-24 Pass w/ Conditions routine
7 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/31/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/31/2022 ]
minor Food Temperature
Proper cooling methods
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/31/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/31/2022 ]
minor Sanitation
Wiping cloths; properly used and stored
2021-09-14 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/14/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/24/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/24/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/24/2022 ]
2019-02-19 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper cooling methods
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Nearby in West of Twin Peaks
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.