Passed all 14 inspections — critical violations noted
Last Inspected
2025-06-17
Violations
28
includes 3 critical
14 consecutive passes, most recently 2025-06-17 No failures across all 14 inspections on record Critical pest activity violations on record Documentation & Training MIN 4× 2025-06-17 Pass w/ Conditions 5 viol. 2024-10-01 Pass w/ Conditions 3 viol. 2023-04-10 Pass w/ Conditions 8 viol. Full Inspection History
2025-06-17 Pass w/ Conditions Routine
5 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-10-18 Pass Reinspection
▾
2024-10-01 Pass w/ Conditions Routine
3 violations CRITICAL ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-04-10 Pass w/ Conditions routine
8 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Documentation & Training
Person in charge present and performs duties
minor Other
Warewash facilities: installed, maintained, used, test strips
minor Sanitation
Wiping cloths; properly used and stored
minor Documentation & Training
Permit & License Certificate available
minor Chemical Safety
Toxic substances properly identified; stored & used
2022-05-26 Pass reinspection/followup
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2022-05-19 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/26/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/26/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/26/2022 ]
2021-07-22 Pass reinspection/followup
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2021-07-20 Pass w/ Conditions routine
2 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/22/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/22/2021 ]
2019-09-06 Pass Reinspection/Followup
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2019-08-26 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Insufficient hot water or running water
critical Pest Activity
High risk vermin infestation
2019-01-14 Pass Reinspection/Followup
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2018-12-27 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-06-13 Pass New Ownership
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2018-06-08 Pass Non-inspection site visit
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Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.