SAJJ.

SF Health Dept

485 PINE ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

14 inspections on record since 2018 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
28
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 17
2025
PASS W/ CONDITIONS 5 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
OCT 18
2024
PASS · 0 violations
OCT 1
2024
PASS W/ CONDITIONS 3 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 10
2023
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Documentation & Training
Person in charge present and performs duties
Other
Warewash facilities: installed, maintained, used, test strips
Sanitation
Wiping cloths; properly used and stored
Documentation & Training
Permit & License Certificate available
Chemical Safety
Toxic substances properly identified; stored & used
MAY 26
2022
PASS · 0 violations
show all 14 inspections →
MAY 19
2022
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/26/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/26/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/26/2022 ]
JUL 22
2021
PASS · 0 violations
JUL 20
2021
PASS W/ CONDITIONS 2 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/22/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/22/2021 ]
SEP 6
2019
PASS · 0 violations
AUG 26
2019
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Insufficient hot water or running water
High Risk Pest Activity
High risk vermin infestation
JAN 14
2019
PASS · 0 violations
DEC 27
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
JUN 13
2018
PASS · 0 violations
JUN 8
2018
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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