Tin on Kearny
356 Kearny St, San Francisco, CA 94108 · Financial District-South Beach · Restaurant
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Passed all 5 inspections — critical violations noted
2025-04-21 Pass w/ Conditions Routine 7 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2024-07-11 Pass w/ Conditions Routine 3 violations CRITICAL
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2022-11-07 Pass w/ Conditions routine 4 violations
Food Safety Manager Certification and Food Handler Card
Plumbing; proper backflow devices
Warewash facilities: installed, maintained, used, test strips
Wiping cloths; properly used and stored
2022-03-15 Pass w/ Conditions routine 6 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 3/15/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 11/7/2022 ]
Permit & License Certificate available [ date violation corrected: 11/7/2022 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 11/7/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/7/2022 ]
Food storage; food storage containers identified [ date violation corrected: 3/15/2022 ]
2021-08-24 Pass w/ Conditions routine 2 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/15/2022 ]
Food separated and protected [ date violation corrected: 3/15/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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