SCOMAS RESTAURANT INC.

SF Health Dept

PIER 47 · NORTH BEACH, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

20 inspections on record since 2017 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 28

2026

PASS W/ CONDITIONS 4 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

MAY 14

2025

PASS · 0 violations

FEB 11

2025

PASS · 0 violations

NOV 13

2024

PASS · 0 violations

OCT 10

2024

PASS W/ CONDITIONS 3 violations

Sanitation

- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge., - Submit additional documents as instructed

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Other

Violation noted (details not available)

show all 20 inspections →

SEP 24

2024

PASS W/ CONDITIONS 6 violations

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Sanitation

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Temperature

Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

JUL 25

2024

PASS · 0 violations

JUL 24

2024

PASS · 0 violations

APR 23

2024

PASS · 0 violations

APR 16

2024

PASS W/ CONDITIONS 6 violations

Employee Hygiene

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

JAN 25

2024

PASS · 0 violations

OCT 6

2022

PASS W/ CONDITIONS 2 violations

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Sanitation

Wiping cloths; properly used and stored

SEP 30

2020

PASS · 0 violations

SEP 28

2020

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/30/2020 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/30/2020 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 9/30/2020 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 9/30/2020 ]

JUN 27

2019

PASS W/ CONDITIONS 1 violation

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

SEP 14

2018

PASS · 0 violations

JUL 17

2018

PASS · 0 violations

OCT 16

2017

PASS W/ CONDITIONS 1 violation

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

JUL 21

2017

PASS · 0 violations

JUL 14

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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