Passed all 3 inspections — critical violations noted
Last Inspected
2025-04-08
Violations
33
includes 1 critical
3 consecutive passes, most recently 2025-04-08 No failures across all 3 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× Facility Condition SRS 1× 2025-04-08 Pass w/ Conditions 3 viol. 2024-07-09 Pass w/ Conditions 4 viol. 2024-07-01 Pass w/ Conditions 9 viol. 2023-02-07 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-08 Pass w/ Conditions Routine
3 violations ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-07-09 Pass w/ Conditions Reinspection
4 violations ▾
minor Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge., - Submit additional documents as instructed
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Other
Violation noted (details not available)
2024-07-01 Pass w/ Conditions Routine
9 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2023-05-04 Pass reinspection/followup
▾
2023-02-07 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/4/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/4/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2023 ]
2022-06-09 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2022 ]
2018-12-07 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Chemical Safety
Improper food labeling or menu misrepresentation
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Improper cooling methods
2018-02-02 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-08-15 Pass Reinspection/Followup
▾
2017-08-09 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper cooling methods
serious Food Temperature
High risk food holding temperature
serious Food Temperature
Improper thawing methods
2017-05-08 Pass Reinspection/Followup
▾
2017-05-05 Pass New Construction
▾
2017-04-13 Pass New Construction
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.