AUG 14
2026
PASS · 0 violations
Scomas Restaurant Inc
SF Health Dept
PIER 47 · NORTH BEACH, SAN FRANCISCO
Passed most recent inspection (Aug 2026).
23 inspections on record since 2017 · Last inspected Aug 2026.
The numbers
INSPECTIONS
23
VIOLATIONS
34
total on record
LAST INSPECTED
AUG 2026
Inspection history
JUL 30
2026
PASS W/ CONDITIONS 3 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Violation noted (details not available)
JUL 28
2026
PASS W/ CONDITIONS 4 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
JAN 28
2026
PASS W/ CONDITIONS 4 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MAY 14
2025
PASS · 0 violations
show all 23 inspections →
FEB 11
2025
PASS · 0 violations
NOV 13
2024
PASS · 0 violations
OCT 10
2024
PASS W/ CONDITIONS 3 violations
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge., - Submit additional documents as instructed
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
SEP 24
2024
PASS W/ CONDITIONS 6 violations
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
JUL 25
2024
PASS · 0 violations
JUL 24
2024
PASS · 0 violations
APR 23
2024
PASS · 0 violations
APR 16
2024
PASS W/ CONDITIONS 6 violations
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
JAN 25
2024
PASS · 0 violations
OCT 6
2022
PASS W/ CONDITIONS 2 violations
Floors, walls and ceiling: build, maintianed & clean
Wiping cloths; properly used and stored
SEP 30
2020
PASS · 0 violations
SEP 28
2020
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 9/30/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/30/2020 ]
Plumbing; proper backflow devices [ date violation corrected: 9/30/2020 ]
Wiping cloths; properly used and stored [ date violation corrected: 9/30/2020 ]
JUN 27
2019
PASS W/ CONDITIONS 1 violation
Inadequate and inaccessible handwashing facilities
SEP 14
2018
PASS · 0 violations
JUL 17
2018
PASS · 0 violations
OCT 16
2017
PASS W/ CONDITIONS 1 violation
Wiping cloths not clean or properly stored or inadequate sanitizer
JUL 21
2017
PASS · 0 violations
JUL 14
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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