Senor Sisig
The Embarcadero & Market St, San Francisco, CA · Financial District-South Beach · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
One inspection on record — passed with conditions
2024-12-03 Pass w/ Conditions Routine 7 violations CRITICAL
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-03-07 Pass w/ Conditions routine 2 violations
Food contact surfaces: clean and sanitized
Warewash facilities: installed, maintained, used, test strips
2022-09-01 Pass w/ Conditions routine 5 violations CRITICAL
Food contact surfaces: clean and sanitized [ date violation corrected: 3/7/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/7/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/7/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/7/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/7/2023 ]
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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