Sf Hilton Banquet Facility
333 O'Farrell St, San Francisco, CA · Tenderloin · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
One inspection on record — passed with conditions
2024-09-25 Pass w/ Conditions Routine 4 violations CRITICAL
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Violation noted (details not available)
2019-03-01 Pass w/ Conditions Routine - Unscheduled 1 violation
Insufficient hot water or running water
2017-09-28 Pass Routine - Unscheduled
No violations found.
2017-03-10 Pass New Ownership
No violations found.
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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