Passed all 15 inspections — critical violations noted
Last Inspected
2024-05-22
Violations
40
includes 2 critical
15 consecutive passes, most recently 2024-05-22 No failures across all 15 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Facility Condition MIN 1× 2024-05-22 Pass w/ Conditions 2 viol. 2024-04-10 Pass w/ Conditions 8 viol. 2022-12-21 Pass w/ Conditions 4 viol. 2021-11-18 Pass w/ Conditions 3 viol. Full Inspection History
2024-05-22 Pass w/ Conditions Reinspection
2 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-04-10 Pass w/ Conditions Routine
8 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
Violation noted (details not available)
2022-12-28 Pass reinspection/followup
▾
2022-12-21 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/28/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/28/2022 ]
minor Other
Food separated and protected [ date violation corrected: 12/21/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/21/2022 ]
2021-11-18 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/21/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/21/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/21/2022 ]
2021-04-21 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/18/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 11/18/2021 ]
2020-10-09 Pass w/ Conditions routine
2 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/21/2021 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 4/21/2021 ]
2020-03-13 Pass reinspection/followup
▾
2019-09-09 Pass Reinspection/Followup
▾
2019-08-30 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Improper thawing methods
serious Other
Foods not protected from contamination
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
2019-02-20 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Foods not protected from contamination
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-07-19 Pass Foodborne Illness Investigation
▾
2017-12-13 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Other
Inadequate or unsanitary refuse containers or area or no garbage service
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Facility Condition
Inadequate ventilation or lighting
2016-10-28 Pass Reinspection/Followup
▾
2016-10-05 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Improper thawing methods
Nearby in West of Twin Peaks
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.