WON KOK RESTAURANT.

SF Health Dept

700 MONTEREY BLVD · WEST OF TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (May 2025).

22 inspections on record since 2016 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
22
VIOLATIONS
83
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 2
2025
PASS W/ CONDITIONS 5 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Other
Violation noted (details not available)
MAY 1
2025
PASS W/ CONDITIONS 5 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
APR 29
2025
FAIL 11 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
Other
Violation noted (details not available)
Other
Violation noted (details not available)
APR 1
2025
PASS W/ CONDITIONS 1 violation
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAR 31
2025
FAIL 3 violations
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
show all 22 inspections →
JAN 24
2024
PASS W/ CONDITIONS 6 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
DEC 13
2022
PASS · 0 violations
DEC 7
2022
PASS W/ CONDITIONS 6 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/7/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/13/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/13/2022 ]
Other
Food separated and protected [ date violation corrected: 12/13/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/13/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/7/2022 ]
NOV 18
2021
PASS · 0 violations
NOV 17
2021
PASS W/ CONDITIONS 8 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/18/2021 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 11/18/2021 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/18/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/18/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/18/2021 ]
Other
Food separated and protected [ date violation corrected: 11/18/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 11/18/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 11/18/2021 ]
APR 1
2021
PASS W/ CONDITIONS 3 violations
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/17/2021 ]
Other
Food separated and protected [ date violation corrected: 11/17/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 11/17/2021 ]
OCT 5
2020
PASS · 0 violations
SEP 24
2020
PASS W/ CONDITIONS 9 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/5/2020 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/5/2020 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/5/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/5/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/5/2020 ]
Other
Thermometers provided and accurate [ date violation corrected: 10/5/2020 ]
Other
Food separated and protected [ date violation corrected: 4/1/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/1/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/5/2020 ]
JUL 23
2019
PASS · 0 violations
JUL 11
2019
PASS W/ CONDITIONS 7 violations
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Documentation & Training
Permit license or inspection report not posted
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JAN 30
2019
PASS · 0 violations
JAN 22
2019
PASS W/ CONDITIONS 6 violations
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
APR 10
2018
PASS · 0 violations
MAR 19
2018
PASS W/ CONDITIONS 6 violations
Low Risk Documentation & Training
Permit license or inspection report not posted
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Other
Unsanitary employee garments hair or nails
Moderate Risk Other
Employee eating or smoking
Low Risk Other
Inadequate or unsanitary refuse containers or area or no garbage service
MAR 15
2018
PASS · 0 violations
DEC 22
2016
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
DEC 6
2016
PASS W/ CONDITIONS 6 violations 3 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Food Temperature
Improper cooling methods
High Risk Sanitation
Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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