Won Kok Restaurant
700 Monterey Blvd, San Francisco, CA 94127 · West of Twin Peaks · Restaurant
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Mixed record — 7 of 22 inspections passed
2025-05-02 Pass w/ Conditions Reinspection 5 violations ▾
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Violation noted (details not available)
2025-05-01 Pass w/ Conditions Reinspection 5 violations CRITICAL ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
2025-04-29 Fail Routine 11 violations CRITICAL ▾
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
FAILED: 114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2025-04-01 Pass w/ Conditions Complaint (R) 1 violation CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-03-31 Fail Complaint (I) 3 violations CRITICAL ▾
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: Violation noted (details not available)
2024-01-24 Pass w/ Conditions Reinspection 6 violations ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2022-12-13 Pass reinspection/followup ▾
No violations found.
2022-12-07 Pass w/ Conditions complaint 6 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/7/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/13/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/13/2022 ]
Food separated and protected [ date violation corrected: 12/13/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 12/13/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 12/7/2022 ]
2021-11-18 Pass reinspection/followup ▾
No violations found.
2021-11-17 Pass w/ Conditions routine 8 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 11/18/2021 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 11/18/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/18/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/18/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/18/2021 ]
Food separated and protected [ date violation corrected: 11/18/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 11/18/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/18/2021 ]
2021-04-01 Pass w/ Conditions routine 3 violations ▾
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/17/2021 ]
Food separated and protected [ date violation corrected: 11/17/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 11/17/2021 ]
2020-10-05 Pass reinspection/followup ▾
No violations found.
2020-09-24 Pass w/ Conditions routine 9 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 10/5/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/5/2020 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/5/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/5/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/5/2020 ]
Thermometers provided and accurate [ date violation corrected: 10/5/2020 ]
Food separated and protected [ date violation corrected: 4/1/2021 ]
Food storage; food storage containers identified [ date violation corrected: 4/1/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 10/5/2020 ]
2019-07-23 Pass Reinspection/Followup ▾
No violations found.
2019-07-11 Pass w/ Conditions Routine - Unscheduled 7 violations ▾
Improper food storage
Inadequately cleaned or sanitized food contact surfaces
Permit license or inspection report not posted
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Improper thawing methods
Unapproved or unmaintained equipment or utensils
2019-01-30 Pass Reinspection/Followup ▾
No violations found.
2019-01-22 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Low risk vermin infestation
Moderate risk food holding temperature
Inadequate dressing rooms or improper storage of personal items
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean or degraded floors walls or ceilings
2018-04-10 Pass Reinspection/Followup ▾
No violations found.
2018-03-19 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Permit license or inspection report not posted
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
Unsanitary employee garments hair or nails
Employee eating or smoking
Inadequate or unsanitary refuse containers or area or no garbage service
2018-03-15 Pass Non-inspection site visit ▾
No violations found.
2016-12-22 Pass w/ Conditions Reinspection/Followup 1 violation ▾
Unapproved or unmaintained equipment or utensils
2016-12-06 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Unclean or degraded floors walls or ceilings
Improper food storage
High risk food holding temperature
Unapproved or unmaintained equipment or utensils
Improper cooling methods
Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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