SRI THAI CUISINE.

SF Health Dept

4621 LINCOLN WAY · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

8 inspections on record since 2017 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 10

2026

PASS W/ CONDITIONS 2 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

APR 30

2025

PASS W/ CONDITIONS 1 violation

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

APR 3

2024

PASS W/ CONDITIONS 4 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

APR 12

2023

PASS W/ CONDITIONS 3 violations

Sanitation

Equipment approved; clean; installed, good repair; capacity

Other

Warewash facilities: installed, maintained, used, test strips

Sanitation

Wiping cloths; properly used and stored

APR 14

2022

PASS W/ CONDITIONS 2 violations

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/12/2023 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 4/14/2022 ]

show all 8 inspections →

FEB 19

2021

PASS W/ CONDITIONS 4 violations

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/14/2022 ]

Other

Food separated and protected [ date violation corrected: 4/14/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 4/14/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 4/14/2022 ]

AUG 14

2019

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

Moderate Risk Other

Foods not protected from contamination

High Risk Food Temperature

High risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Improper storage of equipment utensils or linens

Moderate Risk Other

Employee eating or smoking

NOV 29

2017

PASS W/ CONDITIONS 4 violations

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Other

Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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