Clean record — passed all 7 inspections
Last Inspected
2025-04-30
Violations
23
none critical
7 consecutive passes, most recently 2025-04-30 No failures across all 7 inspections on record Food Storage & Handling MIN 1× 2025-04-30 Pass w/ Conditions 1 viol. 2024-04-03 Pass w/ Conditions 4 viol. 2023-04-12 Pass w/ Conditions 3 viol. 2022-04-14 Pass w/ Conditions 2 viol. 2021-02-19 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-30 Pass w/ Conditions Routine
1 violation ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-04-03 Pass w/ Conditions Routine
4 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2023-04-12 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Other
Warewash facilities: installed, maintained, used, test strips
minor Sanitation
Wiping cloths; properly used and stored
2022-04-14 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/12/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 4/14/2022 ]
2021-02-19 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/14/2022 ]
minor Other
Food separated and protected [ date violation corrected: 4/14/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/14/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/14/2022 ]
2019-08-14 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Improper storage of equipment utensils or linens
serious Other
Employee eating or smoking
2017-11-29 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Improper food storage
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
serious Other
Foods not protected from contamination
Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.