Clean record — passed all 7 inspections
Last Inspected
2025-06-04
Violations
16
none critical
7 consecutive passes, most recently 2025-06-04 No failures across all 7 inspections on record Food Storage & Handling MIN 1× 2025-06-04 Pass w/ Conditions 1 viol. 2024-07-10 Pass w/ Conditions 1 viol. 2024-07-03 Pass w/ Conditions 5 viol. 2023-05-10 Pass w/ Conditions 3 viol. Full Inspection History
2025-06-04 Pass w/ Conditions Routine
1 violation ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2024-07-10 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-07-03 Pass w/ Conditions Routine
5 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2023-05-19 Pass reinspection/followup
▾
2023-05-10 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/19/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/19/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/19/2023 ]
2022-10-12 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/12/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/23/2022 ]
2018-06-19 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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