Clean record — passed all 3 inspections
Last Inspected
2025-06-10
Violations
29
includes 1 critical
3 consecutive passes, most recently 2025-06-10 No failures across all 3 inspections on record 2025-06-10 Pass w/ Conditions 2 viol. 2025-06-06 Pass w/ Conditions 4 viol. 2022-10-07 Pass w/ Conditions 4 viol. Full Inspection History
2025-06-10 Pass w/ Conditions Reinspection
2 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2025-06-06 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-11-21 Pass Routine
▾
2022-10-26 Pass reinspection/followup
▾
2022-10-07 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/26/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/26/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/26/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 10/26/2022 ]
2021-09-23 Pass w/ Conditions routine
7 violations CRITICAL ▾
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 10/7/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/7/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/7/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 10/7/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/7/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 10/7/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/7/2022 ]
2019-09-12 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Documentation & Training
Permit license or inspection report not posted
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Improper thawing methods
2018-08-10 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Moderate risk food holding temperature
2018-07-13 Pass New Ownership - Followup
▾
2018-07-12 Pass New Ownership - Followup
▾
2018-01-31 Pass w/ Conditions New Ownership
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Documentation & Training
Food safety certificate or food handler card not available
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.