Clean record — passed all 6 inspections
Last Inspected
2024-12-10
Violations
17
none critical
6 consecutive passes, most recently 2024-12-10 No failures across all 6 inspections on record Documentation & Training MIN 2× Facility Condition MIN 1× 2024-12-10 Pass w/ Conditions 3 viol. 2024-11-21 Pass w/ Conditions 3 viol. 2022-10-07 Pass w/ Conditions 1 viol. 2021-09-23 Pass w/ Conditions 4 viol. 2018-06-15 Pass w/ Conditions 4 viol. Full Inspection History
2024-12-10 Pass w/ Conditions Reinspection
3 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-11-21 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2022-10-07 Pass w/ Conditions routine
1 violation ▾
serious Sanitation
Food contact surfaces: clean and sanitized
2021-09-23 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/7/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/7/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 10/7/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/7/2022 ]
2018-06-15 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Plumbing & Waste
Improper or defective plumbing
minor Chemical Safety
Improper food labeling or menu misrepresentation
2017-03-06 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.