THE BAGEL BAKERY CAFE.

SF Health Dept

151 TOWNSEND ST · MISSION BAY, SAN FRANCISCO

Passed most recent inspection (Jul 2025).

7 inspections on record since 2017 · Last inspected Jul 2025.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
21
total on record
LAST INSPECTED
JUL 2025

INSPECTION HISTORY

JUL 18
2025
PASS W/ CONDITIONS 4 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
DEC 10
2024
PASS W/ CONDITIONS 3 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
NOV 21
2024
PASS W/ CONDITIONS 3 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
OCT 7
2022
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
SEP 23
2021
PASS W/ CONDITIONS 4 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/7/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/7/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 10/7/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/7/2022 ]
show all 7 inspections →
JUN 15
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Plumbing & Waste
Improper or defective plumbing
Low Risk Chemical Safety
Improper food labeling or menu misrepresentation
MAR 6
2017
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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